Romance is when you BOTH eat too much garlic.

I cooked dinner for Jason and I tonight for Valentine’s Day–gyro, onion, and red pepper pizza with a spicy garlic white sauce, garlic rolls, red wine, and finished with tiny cheesecakes from The Confectional–you know, low carb–and let me tell you, the garlic rolls may in fact be the best thing I’ve ever, ever made. Crusty on the top, warm and soft and garlicky in the middle, and with a beautiful buttery crust on the bottom, they are a vampire-hater’s dream. My breath alone should be able to ward off the undead at this point.

They’re pretty simple, too. I’ll definitely be making them again.

28 Comments Romance is when you BOTH eat too much garlic.

  1. thetar February 15, 2011 at 5:37 am

    πŸ™‚

    and the confectional is so ++ and i love t so much as a coworker’s partner runs it and the are so nice.

    sounds like it was a nice time.

    1. admin February 16, 2011 at 4:21 am

      They were SUPER nice. I’d bought a groupon for there in March last year and just finally used it–and I’m definitely going to be back!

  2. vurumai February 15, 2011 at 5:47 am

    They are so pretty. If they taste half as good as they look, I’ll stuff myself with them .

    1. admin February 16, 2011 at 4:21 am

      IMO they taste better than they look.

      1. vurumai February 16, 2011 at 4:34 am

        Then they must taste like unicorn steaks because they look great!

  3. myrrhmade February 15, 2011 at 7:00 am

    OH YUM!

    1. admin February 16, 2011 at 4:22 am

      They were fab, we polished them off today!

  4. lilysnape February 15, 2011 at 11:01 am

    Mmmm I’m sure I would love these since I always eat enough garlic to keep those sparkly vampires away. πŸ™‚

    1. admin February 16, 2011 at 4:23 am

      If we all do our part, garlic-wise, those sparkly vampires will eventually go extinct–hurrah!

  5. helloautumn February 15, 2011 at 11:45 am

    oh my…..i am TOTALLY making those rolls. they look so amazingly good. nom nom nom!

    1. admin February 16, 2011 at 4:24 am

      DO IT

  6. pretzelcoatl February 15, 2011 at 1:23 pm

    Damn you, you’re making sure I make these really soon, aren’t you.

    1. admin February 15, 2011 at 6:59 pm

      Yes. Yes I am.

      I may make them once a week for the rest of my life.

  7. crunk_caitlin February 15, 2011 at 6:06 am

    yummy! I love bakedbree.com

    1. admin February 16, 2011 at 4:22 am

      I only discovered the site because had posted the garlic rolls recipe on his LJ but now I’m going to be a regular reader!

  8. amazoni February 15, 2011 at 2:17 pm

    Ohh, that looks good!

    1. admin February 16, 2011 at 4:24 am

      They were SO good. So very, very good.

  9. matrixx February 15, 2011 at 3:10 pm

    Great idea! My boyfriend has gotten feverish about baking and there’s currently 5 pounds of dough rising in our kitchen, so I might adapt some to this end!

    1. admin February 16, 2011 at 4:24 am

      Nice! Nothing beats the smell of freshly baked bread.

  10. thecostumegal February 15, 2011 at 7:19 am

    Nom. Dericious.

    1. admin February 16, 2011 at 4:23 am

      They were SUPER yummy.

  11. hopefulspirit February 15, 2011 at 8:10 pm

    It was so sweet of you to make such a nice dinner! And so evil of you to post that picture, now I want garlic rolls. Now. lol

    1. admin February 16, 2011 at 4:25 am

      hahahaha You swore no pizza for a year, not no garlic rolls!

      1. hopefulspirit February 18, 2011 at 6:04 pm

        You make an excellent point, I’ll be making those rolls this weekend. LOL

  12. cajoje February 16, 2011 at 2:32 am

    Those look amazing.

    1. admin February 16, 2011 at 4:27 am

      They were AWESOME, you should make some when you’re off your potential fluke diet. πŸ™‚

  13. loree_borealis February 16, 2011 at 4:50 pm

    *drooolll* Will you be my girlfriend?

Comments are closed.