Category West

Burning Beast 2019

“Welcome to the world’s best feast in a field!” Held annually at Smoke Farm in Arlington, Washington, and organized by chef Tamara Murphy, Burning Beast celebrates all things carnivore, inviting chefs to compete with one another for the title of Ultimate Beastmaster glory and a plaque with a skull on it. Each chef is assigned a protein, but it’s up to them how to prepare it to stand out from their peers and win the accolades of the 500 hungry attendees. 

This was the first year I was able to get my hands on tickets (they typically sell out in minutes and though I purchased my tickets in a harried frenzy, this year they appeared to still be available on the date of the event itself), and I was eager to experience the beefy bacchanal for myself. The chefs generally arrive the previous day, camping at the site and preparing for the event. Ticketholders are invited in at 3pm, with the dinner bell ringing at 5pm or thereabouts. As ticketholders arrive, they’re handed a menu for the evening and a station at which to start.

Continue reading

An Introduction to Mounted Archery

Even before I bought Navani, I knew that I wanted to get into playing mounted games, and having had some practice at and aptitude for archery, it felt like an ideal place to start. I signed up for a two day intensive clinic with Heart Horse Industries in southern Washington, and resolved to become a good enough rider by the time it rolled around. 

June came so, so fast.

Continue reading

A closer look at 2018: An Oregon Weekend

As I’ve talked about before, Navani is from Eugene, Oregon, which meant a road trip to meet her to decide if I wanted to buy her and another when it was time to bring her home. Jason had already gone with me on a couple of trips to meet horses I didn’t buy, and so he elected not to come this time. I could’ve done it in a one day there-and-back trip, but I also didn’t have the kind of time pressure that would make that exhausting round trip necessary. Instead, I drove to Portland the night before which was its own ordeal (driving Seattle to Portland on a Friday afternoon: just don’t do it) and stayed in my favorite hotel for immediate highway access: the Red Lion on the River Jantzen Beach. The hotel itself is fine,  but really it’s that ability to immediately launch myself onto the highway from, essentially, the parking lot that makes it my go-to for this kind of waypoint trip. 

I left early enough in the morning to allow for a couple of stops along the way and still be on time, ideally a bit early. One of the horse-buying tips I learned from the more seasoned people in my circle is that you should try to be early enough that the seller can’t hide or otherwise mask the horse’s behavior. Very high-tempered horses might be worked hard beforehand or even administered a sedative. Horses that are hard to catch in the pasture or are cinchy are already brought in and saddled up. Turning up a little early gives you a better opportunity to observe more about the horse. Hence, blasting straight out of the hotel parking lot onto the highway instead of grabbing breakfast at some amazing Portland restaurant. 

Instead, my first stop was to Sesame Donuts in Sherwood, where I purchased their namesake donut plus a pumpkin spice donut, and a fancy latte that was definitely seasonally flavored, I just cannot remember exactly what those flavors were. The sesame seeds did impart an interesting nuttiness to their cake donut base and really helps fill in that gap in the breakfast spectrum where you aren’t in the mood for a bagel but you still want to get a bunch of sesame seeds stuck in your teeth.

Continue reading