For the past eight years, the town of Cambria, California has been filling their streets with scarecrows for the month of October. They claim to have hundreds, a number to which I cannot personally attest as I didn’t get to check out every nook and cranny of Cambria and the neighboring San Simeon, which also participates. After gassing up, I stretched my legs walking Cambria’s downtown checking out their scarecrow offerings. I also checked out the French Corner Bakery to buy more coffee. Considering the pastry revelation that was Bob’s Well Bread earlier that morning, I wasn’t ready to try any other pastries, but on a whim, I ordered a torta, figuring that good bread was fully half the battle when it comes to getting a good sandwich. And daaaaaaaaamn, was that sandwich ever good! Fresh bread stuffed with juicy pork, thick slices of avocado, and pickled onions and jalapenos. YASSS. At least, that’s how I felt about the two bites I got while Jason wolfed the rest down. I’ve never seen a sandwich disappear that fast. We were still talking about how good the sandwich was as we passed by a place named “Hidden Valley Ranch”–was this, in fact, the birthplace of ranch dressing, AKA “America Sauce”? I don’t know, I was too busy talking about that sandwich to investigate. Even now, fully a month later, we fondly reference that sandwich in conversation. Even now, when I should be talking about scarecrows, I’m talking about the sandwich.