I cooked dinner for Jason and I tonight for Valentine’s Day–gyro, onion, and red pepper pizza with a spicy garlic white sauce, garlic rolls, red wine, and finished with tiny cheesecakes from The Confectional–you know, low carb–and let me tell you, the garlic rolls may in fact be the best thing I’ve ever, ever made. Crusty on the top, warm and soft and garlicky in the middle, and with a beautiful buttery crust on the bottom, they are a vampire-hater’s dream. My breath alone should be able to ward off the undead at this point.
They’re pretty simple, too. I’ll definitely be making them again.