‘Why so serious?’ cupcake batter of the now!
This town needs a better class of cupcake, and you’re gonna give it to ‘em!
The scene that your icon is from is one of my favorite simpsons sequences of all time.
“I’m sorry, we were talking about chocolate?” “That was ten minutes ago!”
Mine too, but I can’t find the clip on YouTube–just two pages of scenes from the Land of Chocolate level in the Simpsons game. Fucking kids.
Oh, and I also found this thing:
Re: “I’m sorry, we were talking about chocolate?” “That was ten minutes ago!”
HAHA never has the ‘Chocolate Rain’ song been more appropriate!
the Blessed Jack Skellington showed up in your cupcake batter!
When the King of Halloween bestows a blessing on your red velvet cupcakes, you know they are going to KICK ASS.
RAD. That is all.
I can has?
Yes you can has! I made 3 kinds: Red velvet, rocky road, and chai tea. I am overwhelmed by the amount of cupcakes in my kitchen, but they all seemed like a good idea at the time.
well, don’t such things ALWAYS seem like a good idea. This is why i’m quitting my job in Wallingford – Trophy Cupcakes. $2.99 + a big, fat gut.
Also, I hate that job… but you knew that
It all started because I wanted Trophy cupcakes but didn’t feel like driving to get one. “$3 a cupcake?” I scoffed. “I can MAKE those.”
And that is where the trouble began.
…story of my life. But I tried once with box-mix and it was disgusting. I’ve been hooked on triple chocolate and red velvet ever since. I have cut back from four in a sitting to one once every other week.
Box-mix?! Babydoll, it doesn’t take much more effort to make them from scratch, and the taste difference is like night and day.
That’s a thing of beauty!
I should sell prints and call it ‘experiments in viscosity and relative density’.
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